Pałac w Paszkówce - The Chef’s Signature Dishes

Restaurant

The Chef’s Signature Dishes

The palace restaurant’s executive chef Zdzisław Pardiak eagerly prepares his specialties for guests; including, the local specialty from Dolina Karpia (Valley of the Carp), delicious venison and the chefs own specialties of an international cuisine variety.

Argentinian Steak

This exquisitely prepared Argentinian steak is a palace signature dish. It is prepared in an aromatic garlic sauce or honey mustard sauce and served with baked potatoes.

A Regional Specialty from the “Valley of the Carp”

This King Carp is a regional specialty and the palace’s second signature dish. This deliciously prepared king carp is the executive chef’s own creation which has been immaculately perfected over the years.

The Paszkowka Palace Wine Cellar

The palace wine cellar holds an impressive selection of wines from around the world. Guests have a unique opportunity to personally select their wine; as well as, enjoy their bottle in the romantic ambiance of the wine cellar. While in the palace or the wine cellar the palace sommelier and professional staff ensure an unforgettable experience.